KULP Filling Machines for Liquid and Viscous Bakery Products
For bakery applications, KULP suggests a wide range of filling machines with adapted filling nozzles. Liquid and/or viscous products such as custard, cream, cake batter, sauce, fillings, and similar items can be filled into packages or trays before entering coolers using a fixed filling head or a flexible head.
In the video below, you can see the filling of pudding, cheesecake, cupcake batter, éclair filling/injection, muffin filling, cookie jam filling, cake batter filling, rice pudding filling, pastry filling, crème brûlée filling, croissant injection, churros injection, and other similar bakery products:
