Communication

PASTRY FILLING MACHINE

Designed specifically for cake batter, sauces, creams, and similar products.

Volumetric filling system.

Capacity: 3000 units/hour.

Filling range: Min. 100 ml – Max. 1000 ml.

Filling accuracy: ± 1%.

Anti-drip filling nozzles.

Compatible with various shapes and sizes of dough and cake molds.

Capable of both hot and cold filling.

Compliant with food hygiene standards.

Detail

Technical Specifications:

  • Draws product from a 100-liter hopper equipped with an automatic level control system.

  • The level control system is synchronized with a transfer pump for automatic start/stop functionality.

  • All components, including the main valve and nozzles, are connected with tri-clamps for easy disassembly and rapid cleaning.

  • Dosage/weight adjustment is easily set and recorded via a handwheel and a digital counter.

  • Features interchangeable filling nozzles with an anti-drip system specifically designed for liquid and viscous products.

  • Equipped with an adjustable diving nozzle system for foamy products.

  • Touchscreen interface available in multiple languages.

  • Includes a 5-meter conveyor with adjustable side guides to accommodate various container sizes.

  • Dual operating system (pneumatic and electronic), utilizing 6 bar compressed air.

  • Air consumption is 600 L/min when operating at maximum volume and speed.

  • Electrical connection is three-phase (380V / 50-60 Hz).

  • Optional Features: CIP-compatible cleaning system, double-jacketed hopper, internal stirrer system, and a cleaning system for the rear of the filling pistons.

Materials Used:

  • All surfaces in contact with the product are made of 316 L grade stainless steel.

  • External surfaces, protective sheets, and legs are constructed from 304 grade stainless steel and aluminum.

  • FESTO brand pneumatic equipment (oil-free system).

  • OMRON PLC, touchscreen, and motor drives.

  • Sick industrial sensors.

Operating Temperature:

Standard seals support filling from 5 ºC to 85 ºC, while specialized gaskets allow for temperatures exceeding 90 ºC.

Filling Accuracy: ± 1%

Fillable Products:

Dough, Cake Batter, Ice Cream and Pastry Sauces, Muffin Batter, Pudding, Pastry Cream, Jelly, etc.