Solutions for Filling Chocolate Cream: Chocolate cream or chocolate spread is a type of dessert that stands out with its smooth taste, generally obtained from a blend of vegetable oil and cocoa. The inclusion of milk and hazelnuts in the content of this product makes this taste a unique and irresistible flavor. Usually sold in plastic or glass jars, chocolate cream can also be sold in tubes and other innovative packaging.
Regardless of the recipe and formula, KULP has all the perfect solutions for packaging such a viscous and sensitive product. Whether semi-automatic or fully automatic, the quality of all our filling machines guarantees a clean and accurate filling. In line with customer needs, in addition to our filling machines, we can offer a complete solution to our customers by adding versatile and efficient capping and labeling machines to the lines.
With years of experience, KULP has gained a reputation in the chocolate cream sector and has won the trust of its customers all over the world regarding filling:
TORKU (Turkey) 1 Line: 3600 Jars/Hour TORKU (Turkey) 2x Lines: 4800 Jars/Hour SARELLE (Turkey) 1 Line: 2400 Jars/Hour SARELLE (Turkey) 2x Lines: 2400 Jars/Hour SARELLE (Turkey) 3x Lines: 2400 Jars/Hour ÜLKER (Turkey): 3600 Jars/Hour FİSKO BİRLİK (Turkey): 1500 Jars/Hour MIHAN ICE CREAM (IRAN): 5000 Jars/Hour GÜRSOY FINDIK (Turkey) 1 Line: 1500 Jars/Hour GÜRSOY FINDIK (Turkey) 2x Lines: 1200 Jars/Hour ISTANBUL HALK EKMEK (Turkey): 2400 Jars/Hour MIHAN ICE CREAM (Iran): 5000 Jars/Hour VANORTTON (Russia): 1500 Jars/Hour PALMARY (Algeria): 3600 Jars/Hour MB TRADING (Algeria): 1500 Jars/Hour CHOCOCAM SA (Cameroon): 1200 Buckets/Hour Best Company (Tunisia): Semi-Automatic Filling Machine Ben Gaid Hassine Company (Tunisia): Semi-Automatic Filling Machine TWISCO PROMASIDOR (Algeria): Semi-Automatic Filling Machine
Our Semi-Automatic Solutions: For startup capacities, KULP’s semi-automatic filling machines are ideal. They fill starting from very small volumes up to 5 kg (click here to find the filling range adapted for you) with their extremely precise, non-drip special nozzles. Chocolate usually needs to be filled hot. Therefore, the hopper is double-walled and includes a mixer to keep the temperature level constant and the product homogeneous. These machines have a filling head with adjustable filling and priming speeds that allow employees to fill at their own pace. For twist-off and screw caps, a semi-automatic capping mechanism can complete the semi-automatic solution to ensure a tight seal with the correct torque.
Our Machines Filling Chocolate Cream into Small Glass Jars
Our Fully Automatic Solutions: For higher capacities, KULP’s series of automatic filling machines include various options with two, four, six, or eight heads (you can examine our automatic filling machines here). We help customers choose the most suitable machines based on their needs and budgets. Along with the automatic filling machine, the lines are completed by incorporating washing machines that clean any dust or glass residues inside the packages before filling; UV tunnels to disinfect packages from viruses and bacteria; foil sealing machines that seal the package mouths with foil before capping; automatic capping machines (depending on capacities and cap types) that also allow for the automatic sorting and placement of caps onto the packages; and finally, automatic labeling machines capable of single or double-sided labeling.
You can see some of our Chocolate Cream Filling Lines below:
High Capacity Chocolate Cream Filling, Jar Cleaning, Foil Sealing, Capping, and Labeling
