Honey Filling Machine

Solutions for Chocolate Cream Filling

Chocolate cream or chocolate paste is a type of dessert that stands out with its soft taste, generally obtained from a mixture of vegetable oil and cocoa. The inclusion of milk and hazelnuts in its content makes this taste a unique and irresistible flavor. Usually sold in plastic or glass jars, chocolate cream can also be sold in tubes and other innovative packaging.

KULP has all the perfect solutions for packaging such a viscous and sensitive product, regardless of the recipe. Whether semi-automatic or fully automatic, the quality of all our filling machines guarantees a clean and accurate filling. In line with customer needs, we can offer a complete solution by adding versatile and efficient capping and labeling machines to the lines in addition to our filling machines.

With years of experience, KULP has gained a reputation in the chocolate cream industry and has won the trust of its customers all over the world regarding filling:

TORKU (Turkey) 1 Line: 3600 Jars/Hour
TORKU (Turkey) 2x Lines: 4800 Jars/Hour
SARELLE (Turkey) 1 Line: 2400 Jars/Hour
SARELLE (Turkey) 2x Lines: 2400 Jars/Hour
SARELLE (Turkey) 3x Lines: 2400 Jars/Hour
ÜLKER (Turkey): 3600 Jars/Hour
FİSKO BİRLİK (Turkey): 1500 Jars/Hour
MIHAN ICE CREAM (IRAN): 5000 Jars/Hour
GÜRSOY FINDIK (Turkey) 1 Line: 1500 Jars/Hour
GÜRSOY FINDIK (Turkey) 2x Lines: 1200 Jars/Hour
ISTANBUL HALK EKMEK (Turkey): 2400 Jars/Hour
VANORTTON (Russia): 1500 Jars/Hour
PALMARY (Algeria): 3600 Jars/Hour
MB TRADING (Algeria): 1500 Jars/Hour
CHOCOCAM SA (Cameroon): 1200 Buckets/Hour
Best Company (Tunisia): Semi-Automatic Filling Machine
Ben Gaid Hassine Company (Tunisia): Semi-Automatic Filling Machine
TWISCO PROMASIDOR (Algeria): Semi-Automatic Filling Machine

Our Semi-Automatic Solutions

For starting capacities, KULP’s semi-automatic filling machines are ideal. They fill from very small volumes up to 5 kg (click here to find the filling range adapted for you) with extremely precise, non-drip special nozzles.

Chocolate usually needs to be filled hot. Therefore, the hopper is double-jacketed and includes a mixer to keep the temperature level constant and the product homogeneous. These machines have a filling head with adjustable filling and priming speeds, allowing employees to fill at their own pace.

A semi-automatic capping mechanism for twist-off and screw caps can complete the semi-automatic solution to ensure a tight closure with the correct torque.

Our Machines Filling Chocolate Cream into Small Glass Jars

Our Fully Automatic Solutions

For higher capacities, KULP’s automatic filling machine series include various options with two, four, six, or eight heads (you can examine our automatic filling machines here). We help our customers choose the right machines according to their needs and budgets.

Along with the automatic filling machine, the lines are completed by integrating the following components:

Washing machines that clean any dust and/or glass residues inside the packaging before the filling process.
UV tunnels to disinfect the packaging from viruses and bacteria.
Foil sealing machines that ensure the container mouths are sealed with foil before the caps are closed.
Automatic capping machines that allow for automatic sorting, placing, and tightening of caps (depending on capacities and cap types).
Automatic labeling machines capable of single or double-sided labeling at the end of the line.